Nitrogen-infused stainless steel maintains its ultra-sharp cutting edge longer and provides superior corrosion resistance. The precision-tapered ground blades narrow gradually to an extremely sharp, fine edge. The stainless steel rivets secure the full-tang blade to the ergonomically designed handle. This knife is ideal for mincing and slicing vegetables.
- Nitrogen collection
- 8″ Chef’s knife
- Stainless steel
- Triple riveted handle
- All-rounder
