The Henckels International definition 8″ chef’s knife Handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the Fine-Edge blade boasts precision cutting. With this versatile blade shape, you can confidently chop vegetables and fruit, slice meats and cheese, Butterfly chicken breasts and so much more. The innovative blade design allows for ample knuckle clearance for cutting board work yet is small enough for in-hand tasks such as peeling and trimming apples and potatoes. The single-piece, precision-stamped blade is light and thin for excellent maneuverability without compromising strength or durability.
Definition 8″ Chef Knife
$34.25
- Fabricated from high-quality stainless steel
- Single-piece, precision-stamped blade construction provides durability
- Professional, fine-edge blade boasts precision cutting
- Finely honed blade for long-lasting sharpness
- Lightweight, full tang design yields maximum maneuverability
- Traditional triple-riveted handle offers balance and is curved for comfort
Availability: Only 1 left in stock
